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Lunch Dinner Beer liquor Wine

Dinner

Monday to Thursday Timings : 05:00 pm to 10:00 pm
Friday and Saturday Timings : 05:00 pm to 11:00 pm
Sunday Timings : 05:00 pm to 10:00 pm

Soups

  • Walnut Mushroom Soup

    $7.00

    Cream based mild soup with crushed walnut and sliced mushrooms seasoned with oregano

  • Tom Yum Soup

    $7.00

    Traditional Thai Soup with lemon Grass,Mushroom and lemon juice (chicken /shrimp)

  • Rasam

    $5.00

    Traditional South Indian sour 'n' spicy soup.

  • Mutton Shorba

    $6.00

    Mutton Stock, minced meat cooked with Indian spices

Veg Appetizers

  • Tandoori Broccoli

    $11.00

    Broccoli Marinated with herbs,spices and grilled in tandoor with zuchni and bell pepper

  • Baked potato balls with Cheese inside.

    $11.00

    Deep fried mashed potato balls stuffed with cheese

  • Paneer Nest

    $13.00

    Marinated cottage cheese wrapped with noodles and deep fried.

  • Sham Savera

    $13.00

    Spinach and cottage cheese dumpling with Tomato based gravy.

  • Chilli Paneer ( Indo Chinese)

    $12.00

    Batter fried Paneer(Cottage Cheese) tossed with garlic ginger onion,Celary and house sauces

  • Vegetable Manchurian (Indo Chinese)

    $13.00

    Made with authentic Indo chinese flavor along with batter deep fried mixed veggies.

  • Cheese Board

    $14.00

    Rich stilton blue cheese, smoked gouda, creamy goat cheddar served with cashews, seasonal fruit , olives and crispy pappadam chips.

  • Peanut Masala

    $9.00

    An ideal accompaniment for any drink. Made with peanuts, onion, tomato, cilantro and sprinkled with lemon juice.

NonVeg.Appetizers

  • Sankranti Lamb Keema

    $14.00

    Grounded lamb with aromatic spices, fried and served with house sauce.

  • Tandoori Wings

    $14.00

    Chicken wings Marinated with mild Indian spices and cooked in tandoor oven.

  • Lamb Chops (Hariyali)

    $18.00

    New Zealand lamp chops cooked in tandoor with yogurt and scented with nutmug and Indian spices.

  • Mahi mahi (Pan fried)

    $14.00

    Pan fried Mahi Mahi marinated with South Indian spices and herbs

  • Chicken Tikka Kabab

    $14.00

    Chicken breast chunks marrinated with yogurt, herbs & Indian spices and grilled in Tandoor.

  • Malai Chicken Kabab

    $14.00

    Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grilled in Tandoor.

  • Lamb Seekh Kabob

    $14.00

    Grounded lamb with cumin,coriander,mint and cilantro grilled in tandoor.

  • Drums Of Heaven

    $15.00

    Chicken lollipop marinated, fried and toasted in a schezwan sauce / hot garlic sauce.

  • Bar Style Ginger Shrimp

    $15.00

    Shrimp stir fried with onions, raw ginger, garlic & mild spices and tossed with a specially made tomato chilli sacue.

  • Chilli Chicken (Indo Chinese)

    $14.00

    Batter fried chicken toasted with chilli garlic, ginger, onions tossed in chinese home sauces and seasoned with spring onions and bell pepper.

  • Jumbo Butterfly Shrimp

    $15.00

    Jumbo Shrimps cooked in light tempoora flour served with lemon butter garlic souce.

  • Salt and Pepper Calamari

    $15.00

    Fried calamari along with bell pepper & onion cooked with indo chinese pepper sauce

Veg Entrees

  • Maharaja Masala Dosa

    $14.00

    Thin rice, lentil crepe accompanied by sambar and homemade chutneys with chef's special recipe

  • Vegetable Spring Dosa

    $14.00

    Thin rice lentil crepe filled with delicious indian style Vegetables of cabbage,carrot,potato and cilantro

  • Quinoa Salad with grilled Tofu

    $18.00

    Made with quenoa, choice of vegetable & orange vinegrate dressing finished with cavior

  • San Creek Spc Palav

    $18.00

    Signature Dish Cooked with Aromatic Basmati Rice mixed Vegetables ,fried chillies,yogurt,coconut milk, mint,Butter and a cluster of indian spices

Curries
  • Palak Paneer

    $15.00

    Home made cottage cheese cubes cooked with spinach & spices.

  • Dal Makhani

    $14.00

    A royal lentil dish cooked with fresh ginger, tomato & shredded butter.

  • Channa Masala

    $14.00

    Chick Peas cooked with onions, tomatoes, herbs & traditional spices.

  • Aloo Gobi Masala

    $14.00

    A Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs.

  • Mixed Vegetable Kurma

    $14.00

    Assorted mix of fresh garden vegetables sauteed with cashews in a rich creamy sauce

  • Baigan Bharta

    $14.00

    A classic north indian dish roasted, tempered with green peas & aromatic herbs

  • SIngapore noodles with Tofu Stir Fry (Indo Chinese)

    $18.00

    Fried Singapore Rice noodle with mushroom,bell pepper,Tofu and mixed vegetables with Indo Chinese sauces

  • Paneer Mutter masala

    $15.00

    Cottage cheese cubes and pan finished in special creamy sauce tender green peas and aromatic spices

  • Basil rice with Massaman Curry (Thai)

    $18.00

    Traditional Thai fried rice along with basil lemon leaf with authentic thai sauce with Massaman Curry.

  • Lasagna Frittata ( Italian)

    $19.00

    Creamy ricotta aged mozzarella wrapped it fresh lasagna noodles egg washed and flash fried served with homemade Marinara

  • Sankranti Tamarind Eggplant (Italian)

    $18.00

    Battered fried eggplant served with italian tamarind sauce along with coconut rice

  • Pappucharu Annam (Comes with yogurt rice)

    $18.00

    Toor dal cooked with tamarind juice and mixed vegetables tempered with Mustard, Garlic and curry leaves mixed and tossed with rice

  • Channa Bhatura

    $18.00

    Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread.

  • Poori with Potato Bhaji and Channa Curry

    $18.00

    Whole wheat fluffy fried bread served with tempered Potato curry, Channa curry.

  • Paneer kadai

    $15.00

    Cottage cheese cubes, bell peppers & tomato’s pan finished in special sauce and indian aromatic spices

  • Malai Kofta

    $15.00

    Home made Paneer and Vegetable Kofta cooked in a mild creamy sauce along with nuts and aromatic spices

Non-Veg Entrees

Kabobs
  • Quinoa Salad with grilled shrimps

    $21.00

    Made with quenoa, choice of vegetable & orange vinegrate dressing finished with cavior

  • Sprout Salad with grilled Chicken Breast

    $18.00

    Three varities of sprouts along with onion,tomato mixed with lemon vinegrate dressing

  • Chicken Koobideh (Mediterranean)

    $22.00

    Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground chicken

  • Lamb Koobideh (Mediterranean)

    $24.00

    Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground lamb

  • Beef Koobideh (Mediterranean)

    $24.00

    Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground beef

Biryani/Palavs
  • San Creek Chicken Palav

    $20.00

    Signature Dish Cooked with aromatic Basmati Rice, Chicken, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices.

  • San Creek Mutton Palav

    $23.00

    Signature Dish Cooked with Aromatic Basmati Rice, Mutton, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices.

  • Fish In Banana Leaf (Pompfret)

    $23.00

    Pan fried pomfret fish cooked with traditional south indian herbs & spices served in banana leaf with side of coconut rice

  • Red Snapper Stake

    $23.00

    Grilled Red snapper cooked with" Chef's Special "herbs and spices and Served with Palav Rice

  • Mix Meat Sizzler

    $34.00

    Combination of tandoori platter with chicken kabob,malai kabob,seekh kabob,tandoori wings and shrimp.

  • Tandoor Game Hen

    $28.00

    "King of Tandoor"whole chicken Delicately marinated and cooked in a clay oven

Curries
  • Chicken Tikka Masala

    $16.00

    Chunks of chicken in clay oven and sauted with Tomato methi creamy sauce.

  • Butter Chicken

    $16.00

    chicken cooked butter in a light creamy sauce

  • San Creek Chicken Curry

    $16.00

    chicken cooked with chilli,garlic,ginger curty leaves and homemade exotic spices and seasoned with Coriander

  • Lamb Rogan Josh

    $18.00

    Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour.

  • San Creek Goat Curry

    $18.00

    Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander.

  • Chicken Mughlai

    $16.00

    Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce

  • Basil fried rice with Shrimp in hot pepper curry (Thai)

    $22.00

    Thai style Basil rice cooked with Shrimp and mixed vegetables

  • Basil Fried rice with Kungpao Chicken (Thai)

    $20.00

    Traditional Thai fried rice with chicken, basil & lemon leaf and an authentic Thai sauce.

  • Maharaja Fish

    $22.00

    Pan fried King fish marinated with South Indian herbs served with Coconut rice

  • Salmon Picata (Italian)

    $22.00

    Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry

  • Hakka Noodles with Shanghai baby Vegetables and shrimp (Indo Chinese)

    $22.00

  • Lamb surf&turf

    $34.00

    Two grilled lamb porter houses.(Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp,served with Quinoa salad, Mint and Mango chutneys

Breads

  • Roti

    $4.00

    Whole wheat flour baked in Tandoor oven.

  • Butter Roti

    $4.00

    Whole wheat flour baked in Tandoor oven with Butter.

  • Naan

    $4.00

    Traditional Flatbread baked in a tandoor oven

  • Butter naan

    $4.00

    Traditional Flatbread baked in a tandoor oven with butter

  • Garlic naan

    $5.00

    Naan seasoned with minced garlic and cilantro

  • Garlic chilli naan

    $5.00

    Naan seasoned with green chillies, garlic and cilantro.

  • Peshwari Naan (Mixed Dry Fruits)

    $6.00

    Naan Stuffed with Nuts, Raisins and dry fruits.

  • Wheat lachha paratha

    $6.00

    Also known as "Paratwala Paratha", is a layered paratha made with wheat.

Soft Drinks

  • Mango Lassi

    $6.00

    Mango & Yogurt Drink

  • Seasonal Moctails

    $6.00

  • Rose Milk

    $6.00

    Rose Milk is an Indian, cold milk drink which is so aromatic with the addition of rose essence

White Wine

Sparkling

  • Simonet brut blanc de blanc FR

  • Domaine Chandon Rose (Split)

  • Veuve clicquot

  • Moet Chandon Imperial Champagne

  • Perrier Jouet Grand Brut

  • Laurent Perrier Brut La Cuvee

  • Astoria proseco split

Rose
  • Dom. St. Andre Figuiera Rose-FR

  • Whispering Angel

  • Acrobat rose of PN OR

Sauvignon Blanc
  • Ponga (NZ)

  • Silverado Miller

  • Kim Crawford NZ

Chardonnay

  • Black's Station (CA)

  • Leyda

  • Beuhler (CA)

  • Jam Cellars Butter

  • Staggs leap

  • Groth Nappa 2016

  • Cuvaison

Other Whites
  • Clean slate riesling Mosel

  • Sula Chenin Blanc

  • Collet Chablis

  • Cheateau De Beau Pouilly Fuisse (½ Bottle)

Red Wines

Pinot Noir
  • Underwood (OR)

  • Steele Bien Nacido

  • Migration (RR CA)

  • Cloudline (WV OR)

  • Cristom Mt. Jefferson (WV OR)

  • Belle Glos

Merlot
  • The Velvet Devil

  • Franciscan

  • Duckhorn

  • Emmolo

Blends
  • Stephen Vincent Crimson

  • leease Fitch Firehouse red

  • Tosalet Priorat

  • Vieux Tele Chateau Du Pape Rouge

  • Shafer TD 9

  • Estancia Meritage Red RSV

  • Angels & Cowboys Son Prop Red

Cabernet Sauvignon
  • Black's Station Chard CA

  • DBL. Canyoun Horse HH (WA)

  • MDW Freakshow (Lodi CA)

  • Quilt

  • Caymus

  • Kenwood J London 2013

  • Simi Landslide VYD

  • Justin

Alternative Reds

  • Bodega Catena Classic Malbec

  • Vncs Snake charmer Shiraz

  • El Enemigo Malbec

  • Freakshow Petite Syrah

  • Big Smooth Old Vines Zinfandel

Bourbon/Rye

  • Angel's Envy

  • Bakers' Whiskey

  • Basil Hayden Whiskey

  • Nelsons GB Belle Meade

  • Whipper Snapper Oregon

  • Wathen's KY Bourbon

  • Jeffersons Ocean BBN

  • Jeffersons Rsv BBN

  • Famous Grouse 86 Whiskey

  • Four Roses Yellow LBL Bourbon

  • Old Crow 3YR Bourbon 80

  • Old Grand Dad 80

  • Wisers 10 yr

  • Wild Turkey Longbranch

  • Ritten house rye

  • HighNoon

  • High West American Prairie Bourbon

  • Larceny

  • Wild Turkey 81

  • Wild Turkey 101

  • Wellar

  • High West Whiskey Double Rye

  • Jack Daniels

  • Gentleman Jack

  • Maker's Mark

  • Wild Turkey Reserve

  • Russells RSV 10Yr

  • Sazerac Rye 6YR

  • Elijah Craig

  • Eagle Rare 10 yr

  • Blantons

  • IW Harper Medley Bros Bourbon

  • Jim Beam Black 8YR

  • Jim Beam White 4YR

  • Knob Creek

  • Knob Creek Smoked Maple

  • Michters (Small Batch)

  • Black Dirt (Single Barrel)

  • Black Dirt 3 YR

Brandy/ Cognac/ Ports

  • Noble Dame calvados

  • Hennessy VS Cognac 80

  • Remy Martin VSOP Cognac

  • Grahams six grapes

  • Christian Bros

  • E & J Brandy VS

  • Warres Warrior

GIN

  • Beefeater

  • Haymans old tom

  • Tinkerman's Spice

  • Tanqueray

  • Tinkerman's Citrus Supreme

  • Empress

  • Bowmans Virginia

  • Old 4th Ward

RUM

  • Hamilton Jamaican Pot Still Gold

  • Pitu Brazilian Rum Cachaca

  • Ron Carlos White

  • Captain Morgan

  • Barcardi

  • Malibu

SCOTCH/ CANADIAN/ IRISH

  • Jameson Irish 7YR

  • Cragganmore 12 yr

  • Seagram VO (CAD)

  • Duggans Dew 86.8 (Irish)

  • Macallan 12 yr

  • Cardhu 12Yr

  • Cluny

  • Dewars

  • Glenkinchie 12 yr

  • Cragganmore 12 yr

  • Oban 14 yr

  • JW Black

  • laphroaig 10 yr

  • Glenmorangie

  • Dimple Pinch 15yr

  • Dalwhinnie

  • Glenlivet 18 YR

  • Glenlivet 12 YR

  • Ballantine Scotch

  • Compass Box Asyla Scotch

  • Tullamoredew 12 yr (Irish)

  • Crown Royal (CAD)

  • Crown Royal Apple (CAD)

  • Glenn Fiddich

VODKA

  • Absolute

  • Titos

  • Belvedere

  • Ketel One

  • Old Fourth ward

  • Platinum 7X Vodka

  • Hangar 1

  • Hangar1 Buddhas hand citron

  • Hangar1 Markut Liime

  • Hangar 1 Mandarin Blossom

  • Smirnoff 80

  • Stolli 80

  • High Noon

  • Grey Goose

  • Square One Organic Vodka Cucumber Infused

TEQUILA

  • Casa Pacific Blanco

  • Casa Pacific Reposado

  • Courvoisier VSOP

  • El Charro Silver Teq JC Esp Gold

  • Sauza Tres Anejo

  • 1800 Reposado

  • Patron Silver

  • Courvoisier VS

  • Sauza Commemorativo

  • Sauza Hornitos REP

Lunch

Monday to Saturday Timings: 11:30 am to 3:00 pm

Lunches at Sankranti are grand Buffets. They are a class of its own...With around 60 varieties. Going with the concept Sankranti Buffets offer the best of the popular intercontinental cuisines with an underline on the Indian subcontinent. The real highs of it would be the wide variety of Salads and International desserts along with the ethnic Indian desserts it has to offer...Think the best and it will be only get better.


Sunday Timings: 12:00 pm to 3:00 pm

Grandest Brunch on Sunday with around 75 varieties to offer will be a challenge to your appetite and an experience to experience ...

More than 10 varieties of Desserts...Pastries and Indian sweets are part of the very elaborate spread...

Soups and Salads

SEAFOOD CHOWDER

Chicken Mushroom Soup

Veg Appetizers

TEMPURA VEGETABLE

CUT MIRCHI

CABBAGE KOBBARI

ALOO GOBHI

ALOO TIKKI

ONION BHAJJI

NonVeg.Appetizers

TANDOORI CHICKEN

FISH IN HOT GARLIC SAUCE

CHICKEN KOOBIDEH

KUNG PAO CHICKEN

CHICKEN MEAT BALLS IN HOT GARLIC

CHCIKEN 65

ROAST CHICKEN

SHRIMP FRY

TERIYAKI CHICKEN WINGS

Non Veg Curries

NELLORE CHEPALA PULUSU

CHICKEN CURRY

GOAT CURRY

CHICKEN TIKKA MASALA

FISH PULUSU

ANDHRA GOAT CURRY

Veg Curries

MAJIKA PULUSU

BEERAKAYA PAPPU

SAMBAR

PAPPU CHARU ANNAM

MULLAKAYA TOMATO

SUBJI SAAG

TAWA SUBZI

VEG KORMA

MUSHROOM SAAG

DOSAKAI PAPPU

SAMBHAR

NAVRATNA KORMA

Biryani/Palavs

Chicken biryani

Mutton biryani

Sankranti spl palav

Kheema rice

VEG PULAV

Tamarind rice

Desserts

Chocolate brownie

Beer

  • Corona

  • Heineken

  • Negra Modello

  • Taj Mahal

  • Flying Horse

  • Bud

  • Miller

Liquor

  • Simonet brut blanc de blanc FR

  • Domaine Chandon Rose (Split)

  • Veuve clicquot

  • Moet Chandon Imperial Champagne

  • Perrier Jouet Grand Brut

  • Laurent Perrier Brut La Cuvee

  • Astoria proseco split

ADDRESS

2000 Ray Moss Connector,

Johns Creek, GA 30022

FOLLOW US

sankranti@2017

CONTACT US

Restaurant Number: 770-242-6899

Banquet inquiries please call: 770-246-2727

Catering inquiries please call: 770-246-2726