Walnut Mushroom Soup
$7.00
Cream based mild soup with crushed walnut and sliced mushrooms seasoned with oregano
Tom Yum Soup
$7.00
Traditional Thai Soup with lemon Grass,Mushroom and lemon juice (chicken /shrimp)
Rasam
$5.00
Traditional South Indian sour 'n' spicy soup.
Mutton Shorba
$6.00
Mutton Stock, minced meat cooked with Indian spices
Tandoori Broccoli
$11.00
Broccoli Marinated with herbs,spices and grilled in tandoor with zuchni and bell pepper
Baked potato balls with Cheese inside.
$11.00
Deep fried mashed potato balls stuffed with cheese
Paneer Nest
$13.00
Marinated cottage cheese wrapped with noodles and deep fried.
Sham Savera
$13.00
Spinach and cottage cheese dumpling with Tomato based gravy.
Chilli Paneer ( Indo Chinese)
$12.00
Batter fried Paneer(Cottage Cheese) tossed with garlic ginger onion,Celary and house sauces
Vegetable Manchurian (Indo Chinese)
$13.00
Made with authentic Indo chinese flavor along with batter deep fried mixed veggies.
Cheese Board
$14.00
Rich stilton blue cheese, smoked gouda, creamy goat cheddar served with cashews, seasonal fruit , olives and crispy pappadam chips.
Peanut Masala
$9.00
An ideal accompaniment for any drink. Made with peanuts, onion, tomato, cilantro and sprinkled with lemon juice.
Sankranti Lamb Keema
$14.00
Grounded lamb with aromatic spices, fried and served with house sauce.
Tandoori Wings
$14.00
Chicken wings Marinated with mild Indian spices and cooked in tandoor oven.
Lamb Chops (Hariyali)
$18.00
New Zealand lamp chops cooked in tandoor with yogurt and scented with nutmug and Indian spices.
Mahi mahi (Pan fried)
$14.00
Pan fried Mahi Mahi marinated with South Indian spices and herbs
Chicken Tikka Kabab
$14.00
Chicken breast chunks marrinated with yogurt, herbs & Indian spices and grilled in Tandoor.
Malai Chicken Kabab
$14.00
Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grilled in Tandoor.
Lamb Seekh Kabob
$14.00
Grounded lamb with cumin,coriander,mint and cilantro grilled in tandoor.
Drums Of Heaven
$15.00
Chicken lollipop marinated, fried and toasted in a schezwan sauce / hot garlic sauce.
Bar Style Ginger Shrimp
$15.00
Shrimp stir fried with onions, raw ginger, garlic & mild spices and tossed with a specially made tomato chilli sacue.
Chilli Chicken (Indo Chinese)
$14.00
Batter fried chicken toasted with chilli garlic, ginger, onions tossed in chinese home sauces and seasoned with spring onions and bell pepper.
Jumbo Butterfly Shrimp
$15.00
Jumbo Shrimps cooked in light tempoora flour served with lemon butter garlic souce.
Salt and Pepper Calamari
$15.00
Fried calamari along with bell pepper & onion cooked with indo chinese pepper sauce
Maharaja Masala Dosa
$14.00
Thin rice, lentil crepe accompanied by sambar and homemade chutneys with chef's special recipe
Vegetable Spring Dosa
$14.00
Thin rice lentil crepe filled with delicious indian style Vegetables of cabbage,carrot,potato and cilantro
Quinoa Salad with grilled Tofu
$18.00
Made with quenoa, choice of vegetable & orange vinegrate dressing finished with cavior
San Creek Spc Palav
$18.00
Signature Dish Cooked with Aromatic Basmati Rice mixed Vegetables ,fried chillies,yogurt,coconut milk, mint,Butter and a cluster of indian spices
Palak Paneer
$15.00
Home made cottage cheese cubes cooked with spinach & spices.
Dal Makhani
$14.00
A royal lentil dish cooked with fresh ginger, tomato & shredded butter.
Channa Masala
$14.00
Chick Peas cooked with onions, tomatoes, herbs & traditional spices.
Aloo Gobi Masala
$14.00
A Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs.
Mixed Vegetable Kurma
$14.00
Assorted mix of fresh garden vegetables sauteed with cashews in a rich creamy sauce
Baigan Bharta
$14.00
A classic north indian dish roasted, tempered with green peas & aromatic herbs
SIngapore noodles with Tofu Stir Fry (Indo Chinese)
$18.00
Fried Singapore Rice noodle with mushroom,bell pepper,Tofu and mixed vegetables with Indo Chinese sauces
Paneer Mutter masala
$15.00
Cottage cheese cubes and pan finished in special creamy sauce tender green peas and aromatic spices
Basil rice with Massaman Curry (Thai)
$18.00
Traditional Thai fried rice along with basil lemon leaf with authentic thai sauce with Massaman Curry.
Lasagna Frittata ( Italian)
$19.00
Creamy ricotta aged mozzarella wrapped it fresh lasagna noodles egg washed and flash fried served with homemade Marinara
Sankranti Tamarind Eggplant (Italian)
$18.00
Battered fried eggplant served with italian tamarind sauce along with coconut rice
Pappucharu Annam (Comes with yogurt rice)
$18.00
Toor dal cooked with tamarind juice and mixed vegetables tempered with Mustard, Garlic and curry leaves mixed and tossed with rice
Channa Bhatura
$18.00
Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread.
Poori with Potato Bhaji and Channa Curry
$18.00
Whole wheat fluffy fried bread served with tempered Potato curry, Channa curry.
Paneer kadai
$15.00
Cottage cheese cubes, bell peppers & tomato’s pan finished in special sauce and indian aromatic spices
Malai Kofta
$15.00
Home made Paneer and Vegetable Kofta cooked in a mild creamy sauce along with nuts and aromatic spices
Quinoa Salad with grilled shrimps
$21.00
Made with quenoa, choice of vegetable & orange vinegrate dressing finished with cavior
Sprout Salad with grilled Chicken Breast
$18.00
Three varities of sprouts along with onion,tomato mixed with lemon vinegrate dressing
Chicken Koobideh (Mediterranean)
$22.00
Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground chicken
Lamb Koobideh (Mediterranean)
$24.00
Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground lamb
Beef Koobideh (Mediterranean)
$24.00
Kabab Koobideh(Palav Rice with grilled Kabab) is a national dish of Iran and is traditionally made with fresh ground beef
San Creek Chicken Palav
$20.00
Signature Dish Cooked with aromatic Basmati Rice, Chicken, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices.
San Creek Mutton Palav
$23.00
Signature Dish Cooked with Aromatic Basmati Rice, Mutton, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices.
Fish In Banana Leaf (Pompfret)
$23.00
Pan fried pomfret fish cooked with traditional south indian herbs & spices served in banana leaf with side of coconut rice
Red Snapper Stake
$23.00
Grilled Red snapper cooked with" Chef's Special "herbs and spices and Served with Palav Rice
Mix Meat Sizzler
$34.00
Combination of tandoori platter with chicken kabob,malai kabob,seekh kabob,tandoori wings and shrimp.
Tandoor Game Hen
$28.00
"King of Tandoor"whole chicken Delicately marinated and cooked in a clay oven
Chicken Tikka Masala
$16.00
Chunks of chicken in clay oven and sauted with Tomato methi creamy sauce.
Butter Chicken
$16.00
chicken cooked butter in a light creamy sauce
San Creek Chicken Curry
$16.00
chicken cooked with chilli,garlic,ginger curty leaves and homemade exotic spices and seasoned with Coriander
Lamb Rogan Josh
$18.00
Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour.
San Creek Goat Curry
$18.00
Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander.
Chicken Mughlai
$16.00
Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce
Basil fried rice with Shrimp in hot pepper curry (Thai)
$22.00
Thai style Basil rice cooked with Shrimp and mixed vegetables
Basil Fried rice with Kungpao Chicken (Thai)
$20.00
Traditional Thai fried rice with chicken, basil & lemon leaf and an authentic Thai sauce.
Maharaja Fish
$22.00
Pan fried King fish marinated with South Indian herbs served with Coconut rice
Salmon Picata (Italian)
$22.00
Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry
Hakka Noodles with Shanghai baby Vegetables and shrimp (Indo Chinese)
$22.00
Lamb surf&turf
$34.00
Two grilled lamb porter houses.(Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp,served with Quinoa salad, Mint and Mango chutneys
Roti
$4.00
Whole wheat flour baked in Tandoor oven.
Butter Roti
$4.00
Whole wheat flour baked in Tandoor oven with Butter.
Naan
$4.00
Traditional Flatbread baked in a tandoor oven
Butter naan
$4.00
Traditional Flatbread baked in a tandoor oven with butter
Garlic naan
$5.00
Naan seasoned with minced garlic and cilantro
Garlic chilli naan
$5.00
Naan seasoned with green chillies, garlic and cilantro.
Peshwari Naan (Mixed Dry Fruits)
$6.00
Naan Stuffed with Nuts, Raisins and dry fruits.
Wheat lachha paratha
$6.00
Also known as "Paratwala Paratha", is a layered paratha made with wheat.
Mango Lassi
$6.00
Mango & Yogurt Drink
Seasonal Moctails
$6.00
Rose Milk
$6.00
Rose Milk is an Indian, cold milk drink which is so aromatic with the addition of rose essence
Simonet brut blanc de blanc FR
Domaine Chandon Rose (Split)
Veuve clicquot
Moet Chandon Imperial Champagne
Perrier Jouet Grand Brut
Laurent Perrier Brut La Cuvee
Astoria proseco split
Dom. St. Andre Figuiera Rose-FR
Whispering Angel
Acrobat rose of PN OR
Ponga (NZ)
Silverado Miller
Kim Crawford NZ
Black's Station (CA)
Leyda
Beuhler (CA)
Jam Cellars Butter
Staggs leap
Groth Nappa 2016
Cuvaison
Clean slate riesling Mosel
Sula Chenin Blanc
Collet Chablis
Cheateau De Beau Pouilly Fuisse (½ Bottle)
Underwood (OR)
Steele Bien Nacido
Migration (RR CA)
Cloudline (WV OR)
Cristom Mt. Jefferson (WV OR)
Belle Glos
The Velvet Devil
Franciscan
Duckhorn
Emmolo
Stephen Vincent Crimson
leease Fitch Firehouse red
Tosalet Priorat
Vieux Tele Chateau Du Pape Rouge
Shafer TD 9
Estancia Meritage Red RSV
Angels & Cowboys Son Prop Red
Black's Station Chard CA
DBL. Canyoun Horse HH (WA)
MDW Freakshow (Lodi CA)
Quilt
Caymus
Kenwood J London 2013
Simi Landslide VYD
Justin
Bodega Catena Classic Malbec
Vncs Snake charmer Shiraz
El Enemigo Malbec
Freakshow Petite Syrah
Big Smooth Old Vines Zinfandel
Angel's Envy
Bakers' Whiskey
Basil Hayden Whiskey
Nelsons GB Belle Meade
Whipper Snapper Oregon
Wathen's KY Bourbon
Jeffersons Ocean BBN
Jeffersons Rsv BBN
Famous Grouse 86 Whiskey
Four Roses Yellow LBL Bourbon
Old Crow 3YR Bourbon 80
Old Grand Dad 80
Wisers 10 yr
Wild Turkey Longbranch
Ritten house rye
HighNoon
High West American Prairie Bourbon
Larceny
Wild Turkey 81
Wild Turkey 101
Wellar
High West Whiskey Double Rye
Jack Daniels
Gentleman Jack
Maker's Mark
Wild Turkey Reserve
Russells RSV 10Yr
Sazerac Rye 6YR
Elijah Craig
Eagle Rare 10 yr
Blantons
IW Harper Medley Bros Bourbon
Jim Beam Black 8YR
Jim Beam White 4YR
Knob Creek
Knob Creek Smoked Maple
Michters (Small Batch)
Black Dirt (Single Barrel)
Black Dirt 3 YR
Noble Dame calvados
Hennessy VS Cognac 80
Remy Martin VSOP Cognac
Grahams six grapes
Christian Bros
E & J Brandy VS
Warres Warrior
Beefeater
Haymans old tom
Tinkerman's Spice
Tanqueray
Tinkerman's Citrus Supreme
Empress
Bowmans Virginia
Old 4th Ward
Hamilton Jamaican Pot Still Gold
Pitu Brazilian Rum Cachaca
Ron Carlos White
Captain Morgan
Barcardi
Malibu
Jameson Irish 7YR
Cragganmore 12 yr
Seagram VO (CAD)
Duggans Dew 86.8 (Irish)
Macallan 12 yr
Cardhu 12Yr
Cluny
Dewars
Glenkinchie 12 yr
Cragganmore 12 yr
Oban 14 yr
JW Black
laphroaig 10 yr
Glenmorangie
Dimple Pinch 15yr
Dalwhinnie
Glenlivet 18 YR
Glenlivet 12 YR
Ballantine Scotch
Compass Box Asyla Scotch
Tullamoredew 12 yr (Irish)
Crown Royal (CAD)
Crown Royal Apple (CAD)
Glenn Fiddich
Absolute
Titos
Belvedere
Ketel One
Old Fourth ward
Platinum 7X Vodka
Hangar 1
Hangar1 Buddhas hand citron
Hangar1 Markut Liime
Hangar 1 Mandarin Blossom
Smirnoff 80
Stolli 80
High Noon
Grey Goose
Square One Organic Vodka Cucumber Infused
Casa Pacific Blanco
Casa Pacific Reposado
Courvoisier VSOP
El Charro Silver Teq JC Esp Gold
Sauza Tres Anejo
1800 Reposado
Patron Silver
Courvoisier VS
Sauza Commemorativo
Sauza Hornitos REP
Lunches at Sankranti are grand Buffets. They are a class of its own...With around 60 varieties. Going with the concept Sankranti Buffets offer the best of the popular intercontinental cuisines with an underline on the Indian subcontinent. The real highs of it would be the wide variety of Salads and International desserts along with the ethnic Indian desserts it has to offer...Think the best and it will be only get better.
Grandest Brunch on Sunday with around 75 varieties to offer will be a challenge to your appetite and an experience to experience ...
More than 10 varieties of Desserts...Pastries and Indian sweets are part of the very elaborate spread...
Corona
Heineken
Negra Modello
Taj Mahal
Flying Horse
Bud
Miller
Simonet brut blanc de blanc FR
Domaine Chandon Rose (Split)
Veuve clicquot
Moet Chandon Imperial Champagne
Perrier Jouet Grand Brut
Laurent Perrier Brut La Cuvee
Astoria proseco split